True or False: Food crops and animals can contain pesticide residue even if not directly sprayed.

The statement is true because pesticide residues can indeed be found on food crops and animals even if they were not directly sprayed. This can occur through various means, such as drift from neighboring fields where pesticides were applied, uptake from contaminated soil or water, or absorption through the roots of plants. Additionally, animals can ingest residues that have settled on feed or forage, even if they were not treated with pesticides themselves.

The potential for pesticide residues to transfer through environmental factors highlights the importance of monitoring and regulating pesticide use even in organic or less intensive farming practices. Factors such as the persistence of certain pesticides in the environment or their movement through water sources contribute to this phenomenon, underscoring the complexity of managing agricultural practices in a safe and environmentally friendly manner.